Teresa Carles Borràs
“Chef in Charge” de TCHF
Deeply influenced by a traditional and familiar Catalan cuisine, Teresa leap into cooking with a goal in mind: using the best products from her motherland (Algerri, Lleida) to create recipes as tasty as her grandmothers' and mother's but in a natural and much healthier way. Her desire to know more and more leads her to travelling throughout Europe and USA while analyzing several variations of vegetarian cuisine.
She is a self-made 35 years experienced in vegetal and natural products, and the author of notable cooking books as well.
Along with Ramón Barri, Teresa has got an extensive experience as a healthy restaurants set up consultant within Spain.