Vegetarian Mediterranean cuisine since 1979.
Menu
[SEASONAL MENU]
With each season, our menu transforms to take advantage of everything each season offers. We cook with creativity and a desire to surprise, offering delicious dishes that keep the Mediterranean and Catalan traditions alive.
Dishes
[DAILY SPECIALS]
100% plant-based cuisine that fits into your daily life. Our Daily Specials are the perfect option for your weekday pace: healthy, balanced, and affordably priced. Designed for you to eat well, without rush, and with light, comfortable digestion.
A reinterpretation of the traditional set lunch menu, true to our essence: 100% plant-based cuisine, based on the best seasonal produce and with constant rotation.
Each month, we build a menu around a featured ingredient, which evolves week by week to maintain its character and creativity.
[SEASONAL MENU]
With each season, our menu transforms to take advantage of everything each season offers. We cook with creativity and a desire to surprise, offering delicious dishes that keep the Mediterranean and Catalan traditions alive.
[DAILY SPECIALS]
100% plant-based cuisine that fits into your daily life. Our Daily Specials are the perfect option for your weekday pace: healthy, balanced, and affordably priced. Designed for you to eat well, without rush, and with light, comfortable digestion.
A reinterpretation of the traditional set lunch menu, true to our essence: 100% plant-based cuisine, based on the best seasonal produce and with constant rotation.
Each month, we build a menu around a featured ingredient, which evolves week by week to maintain its character and creativity.
[origins and family essence]
Teresa Carles’ origins in Algerri are the root of a cuisine inspired by Mediterranean Catalan tradition. A legacy that reinvents itself to bring timeless recipes to a contemporary perspective.
[gastronomic proposal]
Our cuisine is ovo-lacto vegetarian and based on local and seasonal ingredients: fruits and vegetables, grains, legumes, seeds, seaweed, milk, eggs… Honest, more sustainable ingredients, full of life and flavor.
[philosophy and vision]
Teresa Carles is a vegetarian restaurant for non-vegetarians, born with the desire to bring this gastronomy to everyone and make it more accessible, flavorful, and appealing. A proposal that demonstrates that eating healthy and enjoying your meal can go perfectly hand in hand.
[know-how and experience]
Teresa Carles’ first restaurant opened in the city of Lleida in 1979 under the name Paradís. Since then, Teresa Carles has continuously innovated and experimented with vegetarian cuisine, becoming a benchmark with extensive experience in this type of gastronomic offering.
[space and ambiance]
In the heart of Barcelona, the restaurant offers a modern and comfortable space designed to make you feel at home. A city landmark, it is a meeting point between tradition and innovation.
