OUR MENU
With each season, our menu transforms to take advantage of everything each season offers. We cook with creativity and a desire to surprise, offering delicious dishes that keep the Mediterranean and Catalan traditions alive.
* No podem garantir l’absència de contaminació creuada
APPETIZERS
AND STARTERS
whole-wheat bread
Whole-wheat bread with seeds and walnuts, grated tomato, and Algerri extra virgin olive oil
[3,10€]
Mushroom croquette
Mushroom croquette
[2,00€]
pumpkin and gorgonzola croquette
Pumpkin and Gorgonzola Croquette
[2,00€]
“black sausage” croquette
Sausage, leek and pine nut croquette
[2,00€]
assortment of 6 croquettes
Assortment of 6 croquettes, 2 of each kind
[11,95€]
vegan Barceloneta bomba
soy allioli, salsa brava
[4,50€]
Teresa’s braves
potato, carrot, beetroot, sweet potato, chipotle mayonnaise and coriander
[5,75€]
chickpea hummus
Orio-style tomatoes, roasted peppers, kalamata olives, fried capers and pita bread
[7,95€]
mango and avocado tartare
semi-dried tomato and tartar sauce
[11,95€]
eggplant rolls
mushrooms, vegan ricotta, soy mayonnaise, sun-dried tomato, and basil
[11,50€]
homemade corn nachos
guacamole, “pico de gallo”, jalapeño, vegan meat and cheddar cheese, lime and cilantro
[11,50€]
Italian salad
arugula, avocado, sun-dried tomato, parmesan cheese, basil pesto
[12,50€]
Caesar salad
carrot, romaine lettuce, vegan “chicken” fillet, croutons, nut-based “parmesan”, Caesar dressing
[13,50€]
crispy aubergines
Crispy aubergines, parmesan cheese, honey and tahini mayonnaise
[8,50€]
zucchini montadito
roasted pepper and eggplant, tomato confit, goat cheese and pesto sauce
[14,50€]
gazpacho
Gazpacho with a touch of cumin and bread croutons
[5,95€]
Zucchini Carpaccio
Burrata, Carrot Pesto and Sun-Dried Tomato, Arugula, Pine Nuts and Pomegranate
[13,50€]
Roasted watermelon
Brie cheese, pistachios, walnuts, and mint sauce
[8,50€]
Crispy Truffled Russian Salad
3 units
[8,50€]
MAINS
eggplant mille-feuille
vegetable and soy protein ragu, mozzarella, homemade tomato sauce, basil, and Parmesan cheese
[12,95€]
taco assortment
served with guacamole, sour cream, lime
jackfruit taco, grilled pineapple, “pico de gallo”, cilantro
creamy mushroom taco, green garlic, fried egg, pickled onion
vegan ‘chicken’ chilindron taco, jalapeño, cilantro
[14,50€]
oyster mushroom shawarma
white sauce and roasted sweet potato
[14,50€]
seitan fricandó
mushrooms and baked potatoes
[14,95€]
carbonara risotto
Grana Padano, crispy tempeh and poached egg
[14,50€]
stuffed cachopo
with roasted red pepper, vegan “cheese”, Hasselback potato and Caesar sauce
[15,50€]
porcini mushroom paella
artichokes, vegan squid and vegan scallops
[13,50€]
Black garlic fideuà
Vegan cuttlefish and saffron aioli
[12,50€]
double smashed burger
spelt brioche, truffle mayonnaise, vegan cheddar, caramelized onion, mushrooms and homemade fries
[14,50€]
Catalan Cannelloni XXL
Oyster mushrooms, porcini, and truffled béchamel
[13,95€]
3-layer lasanyuki
spinach, pine nuts, mushrooms, masala squash, ricotta and fresh and sun-dried tomato sauce
[14,50€]
filet mignon
cauliflower parmentier, vegan foie gras, and ratafia reduction
[13,95€]
Black ravioli with aubergine parmigiana
Brie cheese and turmeric sauce with shimeji mushrooms
[13,50€]
DESSERTS
Chocolate and hazelnut mousse tartlet
Almond crumble
[6,95€]
Catalan-style cheesecake
caramelized walnuts, honey and cinnamon
[6,95€]
Lleida peaches
vanilla ice cream, berry coulis and almonds
[5,95€]
Crema Catalana
with chia, pears and caramelized cashews
[5,95€]
Lemon and yuzu cake
Coconut meringue
[5,95€]
Santa Teresa French toast
meringued brioche with burnt Catalan cream and seasonal fruits
[5,95€]
Summer tiramisu with strawberries
[6,95€]
Chocolate ice cream
with cocoa nibs (2 scoops)
[3,50€]
TC 15th anniversary cake
with sponge cake and cashew mascarpone
[6,95€]
