OUR MENU
With each season, our menu transforms to take advantage of everything each season offers. We cook with creativity and a desire to surprise, offering delicious dishes that keep the Mediterranean and Catalan traditions alive.
* No podem garantir l’absència de contaminació creuada
whole-wheat bread
Whole-wheat bread with seeds and walnuts, grated tomato, and Algerri extra virgin olive oil
assortment of 6 croquettes
Assortment of 6 croquettes, 2 of each kind
vegan Barceloneta bomba
soy allioli, salsa brava
Teresa’s braves
potato, carrot, beetroot, sweet potato, chipotle mayonnaise and coriander
chickpea hummus
Orio-style tomatoes, roasted peppers, kalamata olives, fried capers and pita bread
mango and avocado tartare
semi-dried tomato and tartar sauce
eggplant rolls
mushrooms, vegan ricotta, soy mayonnaise, sun-dried tomato, and basil
homemade corn nachos
guacamole, “pico de gallo”, jalapeño, vegan meat and cheddar cheese, lime and cilantro
eggplant mille-feuille
vegetable and soy protein ragu, mozzarella, homemade tomato sauce, basil, and Parmesan cheese
taco assortment
served with guacamole, sour cream, lime
jackfruit taco, grilled pineapple, “pico de gallo”, cilantro
creamy mushroom taco, green garlic, fried egg, pickled onion
vegan ‘chicken’ chilindron taco, jalapeño, cilantro
Italian salad
arugula, avocado, sun-dried tomato, parmesan cheese, basil pesto
Caesar salad
carrot, romaine lettuce, vegan “chicken” fillet, croutons, nut-based “parmesan”, Caesar dressing
Chocolate and hazelnut mousse tartlet
Almond crumble
Catalan-style cheesecake
caramelized walnuts, honey and cinnamon
crispy aubergines
Crispy aubergines, parmesan cheese, honey and tahini mayonnaise
zucchini montadito
roasted pepper and eggplant, tomato confit, goat cheese and pesto sauce
gazpacho
Gazpacho with a touch of cumin and bread croutons
Zucchini Carpaccio
Burrata, Carrot Pesto and Sun-Dried Tomato, Arugula, Pine Nuts and Pomegranate
Roasted watermelon
Brie cheese, pistachios, walnuts, and mint sauce
Crispy Truffled Russian Salad
3 units
oyster mushroom shawarma
white sauce and roasted sweet potato
seitan fricandó
mushrooms and baked potatoes
carbonara risotto
Grana Padano, crispy tempeh and poached egg
stuffed cachopo
with roasted red pepper, vegan “cheese”, Hasselback potato and Caesar sauce
porcini mushroom paella
artichokes, vegan squid and vegan scallops
Black garlic fideuà
Vegan cuttlefish and saffron aioli
double smashed burger
spelt brioche, truffle mayonnaise, vegan cheddar, caramelized onion, mushrooms and homemade fries
Catalan Cannelloni XXL
Oyster mushrooms, porcini, and truffled béchamel
3-layer lasanyuki
spinach, pine nuts, mushrooms, masala squash, ricotta and fresh and sun-dried tomato sauce
filet mignon
cauliflower parmentier, vegan foie gras, and ratafia reduction
Black ravioli with aubergine parmigiana
Brie cheese and turmeric sauce with shimeji mushrooms
Lleida peaches
vanilla ice cream, berry coulis and almonds
Crema Catalana
with chia, pears and caramelized cashews
Lemon and yuzu cake
Coconut meringue
Santa Teresa French toast
meringued brioche with burnt Catalan cream and seasonal fruits
Summer tiramisu with strawberries
TC 15th anniversary cake
with sponge cake and cashew mascarpone